Here are some of the articles that have been written about my work over the years online, there are also more publications in print that are harder to access such as FOUR magazine, COOK inc, and various other publications.
For press inquiries please contact my email
“SLIPPURINN: THE RESTAURANT REINVENTING ICELANDIC CUISINE.”
“LIVING OFF ICELAND: HOW THE FINANCIAL CRISIS SPARKED A FOODIE REVOLUTION”
“ICELAND’S SLIPPURINN IS AN EPHEMERAL CULINARY DESTINATION.”
"SORREL, SEAWEED, SALT COD AND SUSTAINABILITY: THE NEW WAVE COMING FROM ICELAND”
“A STELLAR RESTAURANT IN ICELAND”
“HOW TO RUN A RESTAURANT AT THE EDGE OF THE WORLD”
“THE NEXT FRONTIER IN ICELANDIC CUISINE”
“HOW GÍSLI MATT IS KEEPING TRADITIONAL ICELANDIC CUISINE ALIVE.”
“MATEY FOOD FESTIVAL PROVES VESTMANNAEYJAR IS THE FOOD CAPITAL OF ICELAND”
“THE BEAUTIFUL TRADITION OF BAKING BREAD IN THE GROUND”
“SLIPPURINN INTRODUCES ICELANDIC CUISINE TO THE WORLD IN NEW YORK CITY”
“HOW THE ICELANDIC ECONOMIC CRASH HELPED GIVE BIRTH TO SLIPPURINN”